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On the Farm with Chef Jamie DeMent The chef behind Hallmark’s Home and Family and restaurant Piedmont in Durham takes us to the farm where she grows her ingredients.	Ham Bone Soup Author of "The Farmhouse Chef: Recipes and Stories from My Carolina Farm," Jamie Dement is making a flavorful soup with beans and bacon.	Fried Pork Chops with Arugula Pecan Pest Author of "The Farmhouse Chef" Jamie DeMent shares how to fry up the crispiest and juiciest flavorful porkchop.
Honey Citrus Scallops & Pear & Bacon Sal A delicious and well-balanced meal in ready minutes from “The Farmhouse Chef” author Jamie DeMent.	Garlicky Leg of Lamb Author Jamie Dement is preparing a meat dish packed with flavor and pairing it with buttered sugar snap peas.	Tomato and Herb Pie Author of "The Farmhouse Chef," Jamie Dement is making a hearty and savory pie that serves 4-6.
Country Ham, Shrimp and Grits "The Farmhouse Chef," Jamie DeMent is preparing a delicious Southern favorite.	Leek and Mushroom Tart Chef Jamie DeMent is preparing a mouth-watering savory tart out of her cookbook, "The Farmhouse Chef: Recipes and Stories From My Carolina Farm."	Potato Dumplings with Spring Roots Jamie DeMent is making a delicious and hearty recipe out of her cookbook, "The Farmhouse Chef: Recipes and Stories From My Carolina Farm."
Concord Grape Jam and Peach-Rosemary Jam Author of "Canning in the Modern Kitchen," Jamie DeMent is making America's favorite jams.	Sweet Potato Biscuits Jamie DeMent's perfect farm house biscuit recipe	Tomato Herb Pie on Hallmark Author of "The Farmhouse Chef," Jamie Dement is making a hearty and savory pie that serves 4-6.
Country Ham, Shrimp and Grits The Farmhouse Chef Jamie DeMent is preparing a Southern classic on this episode of Home & Family on the Hallmark Channel.	Garlicky Lamb - Home & Family The Farmhouse Chef Jamie DeMent is making a delicious leg of lamb and pairing it with buttered sugar snap peas on this episode of Home & Family on the Hallmark Channel.	Triangle Around Town Felicia Trujillo, the photographer for The Farmhouse Chef, is interviewed by Triangle Around Town.
The Local Palate Sept 2017 The Farmhouse Chef helps home cooks make the most of their local bounty.	UNC TV Flavor NC! Watch Coon Rock Farm on UNC TV's Flavor NC!	WRAL What's on Tap Organic, sustainable and local: Coon Rock Farm
The Local Palate Convenient, Sustainable Shopping? It’s Not A Dream	The NC Food & Beverage Podcast The North Carolina Food and Beverage Podcast with Max Trujillo and Matt Weiss.	The Local Palate Build a Coldframe for Winter Gardening by Jamie DeMent
The Atlanta Journal-Constitution New book brings farmhouse fare to all home cooks	Bloomberg Pursuits - Best Local Beer Chef Jamie dishes on her favorite local beer.	Booklist Check out the official one sheet announcing The Farmhouse Chef to the publishing world!
Bottom Lone Check out Chef Jamie's segment of Bottom Line	Carolina Woman Local farm-to-table eatery. Literally. She's owns the farm.	Chapel Hill Magazine Chef Jamie is in the September/October 2017 issue of Chapel Hill Magazine.
Durham Magazine Meet the Farmhouse Chef, Jamie Dement – Saturday, 5:30-7:30pm – Celebrate the release of the chef’s first cookbook, “The Farmhouse Chef: Recipes & Stories from My Carolina Farm,” with a book signing, sample recipes and sips from local breweries at SEEDS, a local nonprofit with a two-acre urban garden and kitchen classroom. A portion of the proceeds will benefit SEEDS.	Food 52 Fall Cookbook Roundup The Farmhouse Chef is included in Food 52's Fall Cookbook Roundup!	The Herald-Sun Small bites using recipes from book will be served, along with drinks. Details: Saturday, Sept. 9, 5:30-7:30 p.m. SEEDS, 706 Gilbert St, Durham. RSVP http://bit.ly/2wJMWqn.
The Kitchn Chef Jamie Dement speaks with The Kitchn about how to handle your summer fruit.	Leite’s Culinaria Roasted broccoli with soy sauce. It's a simple, quick, easy, cheap side dish. And kids as well as adults are demanding seconds. Yes, seconds. Of broccoli. Believe it. Recipe adapted from The Farmhouse Chef.	Library Journal The Library Journal reviews Chef Jamie Dement's cookbook, The Farmhouse Chef.
The News & Observer Farmer to table: Tales and recipes from a fiercely local kitchen	StyleBlueprint The Farmhouse Chef is included in StyleBlueprint's 14 Southern FINDS for September	Winston Salem Journal New book highlights N.C. farm's bounty